Cloetta has a total of six production facilities, located in Sweden, Slovakia, the Netherlands, Belgium and Ireland. Please find further information on all of them below.
Levice, Slovakia
Production volume 2023: 29,585 tonnes
Number of plant employees: Approx. 765
Number of machine lines: 12 production lines, 35 packaging lines
Largest brands: Malaco, Red Band, Läkerol, Chewits, Venco, Läkerol Dents, Mynthon
Manufacturing methods: Starch moulding, extrusion, coating, hard and soft-boiled candy and toffee, chocolate enrobing
Certifications: Rainforest Alliance, BRC Global Standard for Food Safety, IFS Food, RSPO and SMETA
Ljungsbro, Sweden
Production volume 2023: 27,138 tonnes
Number of plant employees: Approx. 370
Number of machine lines: 12 production lines with in-line packing, 3 separate packaging lines and 1 chocolate production center
Largest brands: Kexchoklad, Ahlgrens bilar, Center, Polly, Plopp, Sportlunch, Juleskum, Tupla
Manufacturing methods: Chocolate moulding, starch moulding, coating and wafer production
Certifications: BRC Global Standard for Food Safety, ISO 14001, RSPO, Rainforest Alliance and Koscher
Roosendaal (Spoorstraat), The Netherlands
Production volume 2023: 17,488 tonnes
Number of plant employees: 160
Number of machine lines: 5 production lines, 10 packaging lines
Largest brands: Red Band, Malaco, Venco, Lakrisal
Manufacturing methods: Starch moulding, coating and compression of pastilles
Certifications: BRC Global Standard for Food Safety
Turnhout, Belgium
Production volume 2023: 11,311 tonnes
Number of plant employees: Approx. 115
Number of machine lines: 2 production lines, 4 packaging lines
Largest brands: Malaco, Red Band
Manufacturing methods: Starch moulding
Certifications: BRC Global Standard for Food Safety, ISO 14001 and SMETA
Sneek, The Netherlands
Production volume 2023: 5,702 tonnes
Number of plant employees: Approx. 105
Number of machine lines: 8 production lines, 14 packaging lines
Largest brands: Sportlife, Jenkki, King
Manufacturing methods: Chewing gum, coating, lozengers and hard-boiled candy
Certifications: IFS, GMP and BRC Global Standard for Food Safety and ISO 14001 and SMETA
Dublin, Ireland
Production volume 2023: 2,867 tonnes
Number of plant employees: Approx. 85
Number of machine lines: 1 production line, 10 packaging lines
Largest brands: The Jelly Bean Factory
Manufacturing methods: Starch moulding
Certifications: BRC Global Standard for Food Safety, ISO 14001 and SMETA